FSSAI to Mandate Scientific Evidence for Food Safety Reviews
From January 1, 2026, FSSAI will require data-backed, standardised submissions for scientific risk...
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Category: Food Regulations
FSSAI Tightens Noose on Fake Paneer and Adulterated Dairy Products with Nationwide Crackdown
Amid growing concerns over adulterated dairy products, the FSSAI has launched a nationwide...
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FSSAI Tightens Tea Labelling Norms: Only Camellia sinensis Products Can Be Sold as Tea
Under current FSSAI tea labelling regulations, use of the term “tea” for non-Camellia sinensis...
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Importance of Third-Party Audits in Food Safety Certifications
Food safety remains a cornerstone of trust in the global food industry, ensuring that consumers...
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Govt. Tightens Rules for Edible Oil Industry with New VOPPA Order 2025
While edible oil industry bodies welcomed the Vegetable Oil Products Production and Availability...
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SC Grants Extension to FSSAI to Finalise Front-of-Pack Warning Labels
The Supreme Court grants FSSAI a final 3-month extension to finalize Front-of-Pack Warning Labels...
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Supreme Court FOPL Order Set to Transform India’s Food Labelling
Amid growing concerns over non-communicable diseases linked to processed foods, the Court has...
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Global Collaboration Drives Progress at Codex Committee on Food Additives Session
The 55th session of the Codex Committee on Food Additives (CCFA) wrapped up with strong...
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US Food Industry Seek ‘Targeted’ Tariff Exemptions from Trump
As the Trump administration navigates complex trade policies, major US food and beverage...
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Food Safety and Standards Act 2006: An Overview
Passed on 23rd August 2006, the Food Safety and Standards Act 2006 is a comprehensive and modern...
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How Food Safety Concerns Impact Business and Economy
From food safety concerns to supply chain management issues, food manufacturers face numerous...
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Govt wants to make FSSAI single regulator for food industry
Govt plans to do away with multiple certifications for food products. The move aims to promote...
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