Processed Food Industry (PFI) is an Indian B2B trade publication covering food processing, food manufacturing, packaging, food safety and related industries. Published by Computype Media, New Delhi, the monthly print magazine has served the food industry since 1997. PFI Online extends this coverage through industry news, technical articles, business insights and updates on developments shaping the food and beverage sector.
Our aim is to provide relevant and reliable information to professionals across the food manufacturing and processing value chain. Through our print and digital platforms, we cover industry developments, emerging technologies, regulatory changes, business opportunities and practical issues that affect food production, quality, safety and efficiency.
Since 1997, Processed Food Industry has covered developments in India’s food processing and allied industries. The magazine brings together business news, technical knowledge and expert perspectives to help industry professionals keep pace with changes in manufacturing, processing, packaging and food safety.
PFI Online builds on this publishing history by making industry information accessible to a wider audience. Our food industry news covers company developments, investments, new facilities, product launches, policy changes, trade events and other important developments in the food sector.
As the industry evolves, we remain focused on publishing information that helps readers understand current trends, assess new technologies and follow developments across the food processing business.
PFI covers a broad range of subjects relevant to food manufacturers, processors, suppliers and other industry professionals.
Food Processing Technology and Equipment: We cover food processing technology and equipment, including machinery, automation, production systems, process engineering, plant efficiency and new manufacturing methods. Our coverage examines technologies that can improve productivity, product quality and resource efficiency.
Food Safety and Quality: Food safety and quality management are central to modern food manufacturing. Our food safety coverage examines hygiene, contamination prevention, quality assurance, testing, traceability, risk management and practices that support safe food production.
Food Laws and Regulations: Regulatory requirements affect every stage of food production and sale. Through our food regulations section, we report on FSSAI requirements, food standards, labelling, compliance updates and other regulatory developments relevant to food businesses in India.
Packaging and Sustainability: Packaging plays an important role in product protection, shelf-life management, distribution and consumer information. PFI covers packaging materials, machinery, labelling, sustainable packaging, waste reduction and related developments across the food industry.
Ingredients, Product Development and Innovation: We cover developments in food ingredients, formulation, functional foods, processing aids, product innovation and changing market demands. Our articles explore how research and new technologies can influence product development and manufacturing practices.
Automation and Emerging Technologies: Digital systems, robotics, artificial intelligence, sensors and data-based process controls are changing food manufacturing. Our technology coverage examines these developments and their practical relevance to production, quality management and plant operations.
Business, Markets and Supply Chains: PFI reports on investments, plant expansions, company developments, trade, exports, cold chains, logistics and market trends. This coverage helps readers follow changes across the wider food and beverage industry, from raw material sourcing to processing, packaging and distribution.
PFI is intended for professionals working across the food processing and allied industries. Our readers include food manufacturers and processors, business owners, plant managers, production engineers, food technologists, quality assurance professionals, research and development teams, packaging specialists, equipment manufacturers, ingredient suppliers, consultants, distributors and industry associations.
We also serve professionals involved in procurement, supply chain management, food safety, regulatory affairs and institutional research. Our content aims to provide these readers with useful information on industry developments, technical advances, regulatory requirements and business opportunities.
We aim to publish content that is accurate, relevant, clear and useful to food industry professionals. Our coverage includes industry news, technical features, expert contributions, company developments and practical articles on issues affecting food manufacturing and processing.
News reports are prepared with attention to source information, names, dates, figures and the context of reported developments. For technical contributions, we seek clear explanations, sound information and practical value for the intended readership. Submissions may be reviewed by the editorial team and subject specialists, as appropriate to the subject.
We draw on official notifications, regulatory documents, company statements, research findings and expert sources where relevant. We also recognise the importance of correcting material errors and making the distinction between independent editorial content and paid promotional material clear to readers.
PFI welcomes contributions from researchers, food scientists, engineers, consultants and industry practitioners with relevant knowledge and experience. Authors interested in contributing can read our article submission guidelines before sending a proposal or manuscript.
PFI serves as an information platform for professionals across food manufacturing, processing technology, packaging, ingredients, food safety and related services. We also engage with companies, trade associations, research organisations, event organisers and technology providers working in these sectors.
Through industry reporting, technical articles, print advertising, digital promotion and media partnerships, we help connect businesses with an audience of relevant industry professionals.
Companies interested in reaching this audience can learn more about advertising with PFI, including opportunities across our print and digital platforms.
We aim to keep food industry professionals informed about developments that matter to their work and businesses. Our focus is on relevant reporting, useful technical knowledge, industry perspectives and clear coverage of changes affecting food manufacturing and processing.
As the sector responds to new technologies, changing consumer needs, regulatory requirements and sustainability concerns, PFI will continue to cover the issues, innovations and business developments shaping the industry.
We value the participation of readers, authors, researchers and industry organisations. Their knowledge and experience help broaden the discussion and bring different perspectives to the challenges and opportunities facing food processing.
Processed Food Industry is published by Computype Media, based in New Delhi, India. The publication serves professionals across the food processing, food manufacturing, packaging and allied industries through its monthly print magazine and online platform.
Publication Details
We welcome enquiries from readers, authors, food businesses, researchers, advertisers and industry organisations. For editorial enquiries, article submissions, advertising, media partnerships or general information, please visit our Contact Us page.
Head Office:
Computype Media
208–209, IJS Place, X-320, Delhi Gate, New Delhi – 110002, India
T: +91 11 23284148 | E: info@pfionline.com
Processed Food Industry (PFI) – serving India’s food processing and manufacturing industry since 1997. Join our community and stay ahead of the trends shaping the future of food manufacturing.