Food Safety Challenges: Why Compliance Matters for Food Processors
India’s food safety challenges are raising the cost of non-compliance. Rajat K Baisya examines the...
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Category: Expert Opinions
Changing Face of Indian Breakfast Foods: Tradition Meets Convenience
Indian breakfast foods habits are as diverse as its culture, posing both opportunities and...
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FSSAI Food Claims and Labelling: A Practical Guide for FBOs and Food Startups
Food labels are more than marketing – they are legal and scientific declarations. Nilesh Amritkar...
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India UAE Agrifood Trade: An Expanding Strategic Relationship
The UAE is one of India’s key agri-food export markets, historically dominated by rice, wheat,...
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Govt to Launch New Round of PLI to Boost Food Processing Growth
The Indian government is preparing a new round of the Production-Linked Incentive Scheme for Food...
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Japanese Scientists Develop Biodegradable Plastic Alternative Using Bacteria
A Japanese research team has successfully harnessed E. coli bacteria to create PDCA, a durable,...
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Yale Breakthrough Turns Plastic Waste into Fuel Without Catalysts
Yale researchers developed a catalyst-free pyrolysis reactor that converts plastic waste into fuel...
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India’s Livestock Sector: Opportunities and Challenges
India, home to nearly 15% of the world’s cattle, is witnessing rapid growth in its livestock...
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Rise of Plant-Based Foods: Trends, Challenges, and Opportunities
The plant-based food movement is more than just a trend. It is now seen as a transformation of the...
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Makhana Board: Push to Traditional Superfood into Global Power Snack
Proposal for a Makhana Board has sparked interest in the potential of this traditional superfood....
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Fermenta’s Plant-based Vitamin D3 is ‘Innovation of the Year’
Fermenta Biotech Limited won the ‘Pride of Maharashtra 2025 – Best Innovation of the...
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The Rise of Makhana: Opportunities and Challenges for India’s Superfood
In recent years, makhana, once a humble, locally consumed snack, has gained global recognition as...
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