NIFTEM-T Organised Two-Day Food Business Start-up Programme
NIFTEM Thanjavur conducted a two-day Food Business Start-up Enabler Programme 2.0 to equip...
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NIFTEM Thanjavur conducted a two-day Food Business Start-up Enabler Programme 2.0 to equip...
Read MoreCFTRI announces 24 new courses for year-long training under CSIR Integrated Skill Initiative, the...
Read MoreThe food industry in India, with a population of 1.3 billion people, is one of the largest in the...
Read MoreISBN 819027914-9PP 248 | Price Rs.250 Food Packaging: A Practical Guide Edited & Compiled By :Dr Meenakshi Garg, Dr Prem Lata MeenaDr Susmita D Sadhu and Prof. Tanweer Alam Packaging is described as a “Complex, dynamic,...
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