NHRC Discusses Food Adulteration in India: Challenges and Reforms
NHRC convened a core group meeting to reviews India’s fight against food adulteration,...
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NHRC convened a core group meeting to reviews India’s fight against food adulteration,...
Read MoreSaudi Arabia’s Food and Drug Authority (SFDA) has banned poultry and egg imports from India and 39...
Read MoreAISEF and ESA have formalised a two-year cooperation agreement to improve food safety standards,...
Read MoreNearly 20% of food samples in India fail safety tests. Rajat K Baisya examines and analyses food...
Read MoreFrom January 1, 2026, FSSAI will require data-backed, standardised submissions for scientific risk...
Read MoreINTECH 2025, organized by ILSI India, brought together leading experts to discuss innovations in...
Read MoreMettler-Toledo launches the X3 Series-X13 and X53 x-ray inspection systems, designed for bulk food...
Read MoreIn modern food manufacturing, filtration process has evolved from a background process into a...
Read MoreLearn how to ensure food safety in bakery industry with this complete FSSAI compliance guide....
Read MoreThe traditional Indian Pickles are becoming popular worldwide. To have these products accepted,...
Read MoreAutomation is transforming the global food manufacturing industry, driving a shift toward more...
Read MoreThe partnership aims to reinforce India’s reputation as a trusted global exporter of grapes while...
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