Anyone with professional knowledge or industry experience is welcome to write for food processing and packaging publications like ours. Please review the detailed guidelines for food industry magazine contributors available at our portal: https://pfionline.com

We generally prefer original, unpublished content. If your article has appeared elsewhere, please disclose this at the time of submission. The editorial team will review such submissions on a case-by-case basis.

Processed Food Industry covers a broad range of topics including food processing, packaging, ingredients, food safety, regulations, sustainability, supply chain, technology innovations, market trends, exports, startups, and industry leadership. We welcome content that offers practical insights and value to food and beverage professionals.

Our editorial policy recommends articles between 1,500–2,000 words, and blogs between 500–700 words. We do not require highly technical pieces—what we look for are insightful, practical features relevant to trade and industry.

Yes! Published articles include the author’s name, designation, company/organization, and a brief profile, subject to editorial guidelines. Contributors may also provide a short bio for consideration.

The review timeline varies depending on editorial schedules and the volume of submissions. Authors will be contacted if their article is shortlisted for publication or requires revisions.

Yes. To maintain editorial quality, consistency, and readability, our editors may make grammatical, structural, or formatting changes while preserving the original intent and factual accuracy of the content.

At present, guest contributions are generally published on a non-remunerative basis. However, contributors benefit from industry-wide visibility through one of India’s leading food processing trade publications.

Relevant references may be included where they add value to the discussion. However, articles should focus on industry insights and thought leadership rather than direct promotional or sales-oriented content.

Yes. Our editorial team will contact you regarding acceptance, revisions, publication schedules, or any additional information required for publication.

Yes. We welcome submissions from students, academicians, researchers, and industry professionals, provided the content is relevant, well-researched, and valuable to the food processing and packaging community.

Authors retain ownership of their original work. However, by submitting content, you grant ‘Processed Food Industry’ the right to edit, publish, reproduce, and distribute the article across its print and digital platforms, unless otherwise agreed in writing.