NHRC Discusses Food Adulteration in India: Challenges and Reforms
NHRC convened a core group meeting to reviews India’s fight against food adulteration,...
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NHRC convened a core group meeting to reviews India’s fight against food adulteration,...
Read MoreIndia’s fish production reaches 197.75 lakh tonnes in 2024-25, doubling in a decade. Government...
Read MoreUttar Pradesh introduces mandatory egg labelling with laying and expiry dates to improve food...
Read MoreHimachal Pradesh partners with NDDB through three MoUs to boost dairy infrastructure, introduce...
Read MoreThe 40th edition of AAHAR 2026 concluded at New Delhi with over 1.25 lakh visitors, global...
Read MoreThe 40th edition of AAHAR 2026 – The International Food & Hospitality Fair was inaugurated in...
Read MoreSaudi Arabia’s Food and Drug Authority (SFDA) has banned poultry and egg imports from India and 39...
Read MoreAISEF and ESA have formalised a two-year cooperation agreement to improve food safety standards,...
Read MoreIndia’s first camel milk processing plant, popularly known as Sarhad Dairy, procured an average of...
Read MoreAcquisition of Cargill India’s Davangere corn wet milling facility strengthens Riddhi Siddhi...
Read MoreChemco Group has inaugurated a food-grade rPET recycling facility in Sanand, Gujarat. Rs....
Read MoreThe All India Cashew Association has urged the Commerce Ministry to act against rising illegal...
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