Overview of Honey: Composition, History, Cultural Significance, and Therapeutic Benefits
Explore honey’s composition, ancient history, cultural importance, and scientifically backed...
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Category: Functional Foods
Kensing Gains EFSA Approval for Sunflower Derived Phytosterols
Kensing received exclusive EU authorization for Sunvasterol™, a next-generation sunflower-derived...
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DolCas Biotech Expands Marine Collagen into Functional Beverages
DolCas Biotech, a leading innovator in nutraceutical ingredients, is taking its next-generation...
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India’s Ancient Superfood Sattu: Poised to Revolutionize the Plant-Based Protein Market
Discover how Sattu, a traditional Indian superfood made from chickpea protein, is revolutionizing...
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Makhana Board: Push to Traditional Superfood into Global Power Snack
Proposal for a Makhana Board has sparked interest in the potential of this traditional superfood....
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Ashwagandha Improves Memory in Adults with Mild Cognitive Impairment
A clinical study found that ashwagandha extract withanolide extract, can improve memory and...
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Kensing Unveils ‘Sun E’: A Sustainable Spark in the Vitamin E Market
Kensing is making waves in the natural vitamin E space with the international debut of Sun E. This...
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A Partnership to Combat Vitamin A Deficiency in Africa
Hexagon Nutrition and Particles for Humanity announced their new collaboration to combat vitamin A...
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Arjuna’s Ashwagandha Extract Wins Health Canada’s Endorsement
Arjuna Natural, a pioneer in the nutraceutical industry, reported that Health Canada officially...
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Fermenta’s Plant-based Vitamin D3 is ‘Innovation of the Year’
Fermenta Biotech Limited won the ‘Pride of Maharashtra 2025 – Best Innovation of the...
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The Rise of Makhana: Opportunities and Challenges for India’s Superfood
In recent years, makhana, once a humble, locally consumed snack, has gained global recognition as...
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Soy Fortified Biscuits: A Nutrient-Rich Solution for Protein Deficiency
With growing demand for healthier bakery products, soy fortified biscuits offer a promising...
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