Category: Current Topics
SC Grants Extension to FSSAI to Finalise Front-of-Pack Warning Labels
The Supreme Court grants FSSAI a final 3-month extension to finalize Front-of-Pack Warning Labels...
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Fermenta and NIFTEM-T Partner to Advance Food Fortification & Nutrition Innovation
Strategic move to drive food fortification and nutrition innovation in India. Facilitated by the...
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India’s Food Packaging Market: Growth, Trends & Sustainability
India’s food packaging industry is rapidly transforming, driven by shifting consumer...
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India’s Ancient Superfood Sattu: Poised to Revolutionize the Plant-Based Protein Market
Discover how Sattu, a traditional Indian superfood made from chickpea protein, is revolutionizing...
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Makhana Board: Push to Traditional Superfood into Global Power Snack
Proposal for a Makhana Board has sparked interest in the potential of this traditional superfood....
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Glass industry refutes microplastics in glass bottle packaging claim
Recent media reports about microplastics in glass bottles have sparked concern. The All-India...
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DolCas is Raising the Bar with Concentrated Fish Collagen in Chocolate
Morikol breaks into the flourishing functional foods arena by successfully infusing beneficial...
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Food Taipei 2025 Opens with Focus on Innovation and Sustainability
The Food Taipei Mega Shows 2025 officially opened on June 25 at the Taipei Nangang Exhibition...
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Supreme Court FOPL Order Set to Transform India’s Food Labelling
Amid growing concerns over non-communicable diseases linked to processed foods, the Court has...
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PET recyclers urge FSSAI to expedite approvals for food packaging material
PET recyclers urge FSSAI to expedite approvals as industry waits on ₹8,000 Cr worth of...
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Food Taipei Mega Shows 2025: Where Future Takes Centre Stage
Food Taipei Mega Shows 2025 stands at the forefront of this transformation, bringing together...
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Ashwagandha Improves Memory in Adults with Mild Cognitive Impairment
A clinical study found that ashwagandha extract withanolide extract, can improve memory and...
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