Category: Current Topics
Food Taipei Mega Shows 2025: Where Future Takes Centre Stage
Food Taipei Mega Shows 2025 stands at the forefront of this transformation, bringing together...
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Ashwagandha Improves Memory in Adults with Mild Cognitive Impairment
A clinical study found that ashwagandha extract withanolide extract, can improve memory and...
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KFC sues Nashville Fried Chicken in Delhi High Court
KFC has filed a plea against Massive Restaurants Private Limited, which owns Nashville Fried...
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Want a job? McDonald’s Canada Hiring 20,000 for Summer Jobs
A job at McDonald’s is a launchpad for success in more ways than one. Whether it’s a...
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From Parle-G to Oreo: Top 10 Biscuit Brands in India
From iconic household names to premium and niche offerings, this article delves into the top 10...
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Hershey Unwraps New Reese Chocolate Processing Plant
The Hershey Company has officially opened its most advanced facility yet—a digitally integrated...
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A Partnership to Combat Vitamin A Deficiency in Africa
Hexagon Nutrition and Particles for Humanity announced their new collaboration to combat vitamin A...
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Celebrating Culinary Excellence: The Ultimate Star Winners of 2025
India’s most credible and influential restaurant rating platform, Culinary Culture’s...
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Data-Driven Innovation Revolutionizes Meat Processing
Data plays a crucial role in optimizing production in the meat processing industry, from...
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Auriga Research Strengthens Assam’s Tea and Food Sectors with Landmark MoUs
These agreements aim to improve quality assurance, regulatory compliance, and global...
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The Rise of Makhana: Opportunities and Challenges for India’s Superfood
In recent years, makhana—once a humble, locally consumed snack—has gained global recognition as a...
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Lab-Grown Meat Could be the Next Big Shift in Indian Food Market
As India’s appetite for meat grows, the shift toward sustainable alternatives is also gaining...
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