Burcon Pea and Sunflower Proteins Outshine in Plant-Based Cheese Study
University of Guelph study validates superior performance of Peazazz®C pea protein and Solatein™...
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Category: World News
DolCas Biotech Expands Marine Collagen into Functional Beverages
DolCas Biotech, a leading innovator in nutraceutical ingredients, is taking its next-generation...
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Ag Leaders Convene in Jakarta to Strengthen U.S. Soybean Strengthens Trade Ties
More than 400 leaders from over 20 countries attended the event. It focused on strengthening...
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JBT Marel Opens GPC in India to Strengthen Food Processing Innovation
This Global Production Centre (GPC) is designed to expand production capabilities and showcase...
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Japanese Scientists Develop Biodegradable Plastic Alternative Using Bacteria
A Japanese research team has successfully harnessed E. coli bacteria to create PDCA, a durable,...
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Yale Breakthrough Turns Plastic Waste into Fuel Without Catalysts
Yale researchers developed a catalyst-free pyrolysis reactor that converts plastic waste into fuel...
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Mars Named on TIME’s World’s Best Companies 2025 List
The World’s Best Companies 2025 ranking recognizes 1,000 organizations worldwide for excellence in...
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CoCo Bubble Tea Expands to Middle East with Jordan Debut
The opening brings CoCo’s signature boba tea to the region, along with a new, streamlined...
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IFF Launches SipScape: A Platform to Inspire Adult Beverage Innovation
IFF’s SipScape is a new platform designed to inspire innovation across the rapidly evolving...
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Burcon launched 90% pure fava protein isolate
Burcon achieved first commercial production of Fava Protein and launched FavaPro™ a 90%+ pure fava...
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Bikaji Foods Partners with Chaudhary Group to Expand Ethnic Snacks Market in Nepal
Bikaji Foods International forms a 50:50 joint venture with Nepal’s Chaudhary Group to manufacture...
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Samyang Unveiled ‘AI-Based Sugar Reduction Solution’
Samyang Corporation showcased its AI-based Sugar Reduction Solution, allulose, and resistant...
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