The Food Authority has approved the FSSAI Manual of Methods of Analysis of Food — Fish and Fish Products in its 42nd meeting held on 30.05.2023.
Food safety is the assurance that food is safe for human consumption according to its intended use. Testing food to instill confidence amongst consumers that food is safe is essential to the food safety ecosystem. The food testing ecosystem is complex in India, and challenges start from sample preparation to final result generation.
FSSAI Manual of Methods of Analysis of Food — Fish and Fish Products is a comprehensive guide that serves as an invaluable resource for food testing laboratories, researchers and quality control professionals, food technologists, and anyone involved in the analysis of fish and fish products.
It is claimed that each method in the FSSAI Manual of Methods of Analysis of Food — Fish & Fish Products has been carefully selected based on its scientific rigor, applicability, and relevance to the food testing laboratories and QA/QC Professionals of the industry. It is also claimed that the procedures are meticulously detailed, providing step-by-step instructions, necessary reagents, and equipment requirements.
This manual encompasses various aspects of analysis as per FSSR. In an ever-evolving scientific landscape, staying abreast of emerging technologies and methodologies is essential. Therefore, we encourage users of this manual to contribute their experiences and expertise actively. By fostering a collaborative environment, we can continuously refine and expand our understanding of fish and fish products, driving innovation and improvement in the field.
It is instructed that the FSSAI laboratories shall use these testing methods only for analyzing samples under the Food Safety and Standards Act, 2006, and Food Safety and Standards Regulations, 2011. This manual may serve as a catalyst for scientific advancements, quality assurance, and consumer safety, ultimately contributing to the overall well-being and satisfaction of individuals worldwide.
You may download the complete document ‘FSSAI Manual of Methods of Analysis of Foods – Fish and Fish Products’ here.
