NHRC Discusses Food Adulteration in India: Challenges and Reforms
NHRC convened a core group meeting to reviews India’s fight against food adulteration,...
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NHRC convened a core group meeting to reviews India’s fight against food adulteration,...
Read MoreUttar Pradesh introduces mandatory egg labelling with laying and expiry dates to improve food...
Read MoreFrom January 1, 2026, FSSAI will require data-backed, standardised submissions for scientific risk...
Read MoreAmid growing concerns over adulterated dairy products, the FSSAI has launched a nationwide...
Read MoreUnder current FSSAI tea labelling regulations, use of the term “tea” for non-Camellia sinensis...
Read MoreFood safety remains a cornerstone of trust in the global food industry, ensuring that consumers...
Read MoreWhile edible oil industry bodies welcomed the Vegetable Oil Products Production and Availability...
Read MoreThe Supreme Court grants FSSAI a final 3-month extension to finalize Front-of-Pack Warning Labels...
Read MoreAmid growing concerns over non-communicable diseases linked to processed foods, the Court has...
Read MoreThe 55th session of the Codex Committee on Food Additives (CCFA) wrapped up with strong...
Read MoreAs the Trump administration navigates complex trade policies, major US food and beverage...
Read MorePassed on 23rd August 2006, the Food Safety and Standards Act 2006 is a comprehensive and modern...
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