Category: Additives & Ingredients
Kensing Gains EFSA Approval for Sunflower Derived Phytosterols
Kensing received exclusive EU authorization for Sunvasterol™, a next-generation sunflower-derived...
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Burcon Pea and Sunflower Proteins Outshine in Plant-Based Cheese Study
University of Guelph study validates superior performance of Peazazz®C pea protein and Solatein™...
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DolCas Biotech Expands Marine Collagen into Functional Beverages
DolCas Biotech, a leading innovator in nutraceutical ingredients, is taking its next-generation...
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Global Spices Market Heating Up with Demand for Health and Authenticity
The spices market is entering a transformative phase, where tradition converges with innovation –...
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dsm-firmenich Expands its Footprint in India with New Plants in Kerala & Gujarat
dsm-firmenich, a global leader in nutrition and health, has strengthened its presence in India...
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Burcon launched 90% pure fava protein isolate
Burcon achieved first commercial production of Fava Protein and launched FavaPro™ a 90%+ pure fava...
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Samyang Unveiled ‘AI-Based Sugar Reduction Solution’
Samyang Corporation showcased its AI-based Sugar Reduction Solution, allulose, and resistant...
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Kensing Unveils ‘Sun E’: A Sustainable Spark in the Vitamin E Market
Kensing is making waves in the natural vitamin E space with the international debut of Sun E. This...
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Global Collaboration Drives Progress at Codex Committee on Food Additives Session
The 55th session of the Codex Committee on Food Additives (CCFA) wrapped up with strong...
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Oterra Expands in India with New Color Blending and Application Center
Oterra has launched a state-of-the-art color blending and application center in Kochi, India. This...
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National Spice Conference 2024: Advancing Sustainability in Spice Supply Chain
The National Spice Conference 2024, aimed to advance food safety and sustainability in the spice...
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New Whey Protein Hydrolysate offers “Best Taste Yet”
Arla Foods Ingredients has introduced new a whey protein hydrolysate which packs 10g of...
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