Product Development: Lifeline Of Food Processing Industry

Fermenta’s Plant-based Vitamin D3 is ‘Innovation of the Year’

Fermenta Biotech Limited won the ‘Pride of Maharashtra 2025 – Best Innovation of the...

Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made...

The focus is now shifting towards sustainable solution for nutritious microbial food. Korea...

Coca Cola, one of the most famous and beloved brands in the world, has a long and fascinating...

The European Food Safety Authority (EFSA) approved Arla Foods Ingredients’ Peptigen® IF-3080 for...

A faculty member of Chulalongkorn University’s Faculty of Science has researched and...

Bevzilla, the curator of India’s first Instant Coffee Cubes, have announced the latest addition of...

Prickly pear is a under-utilised fruit, notwithstanding its widespread availability. It may become...