Rise of Plant-Based Foods: Trends, Challenges, and Opportunities
The plant-based food movement is more than just a trend. It is now seen as a transformation of the...
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Category: Product Development
India’s Ancient Superfood Sattu: Poised to Revolutionize the Plant-Based Protein Market
Discover how Sattu, a traditional Indian superfood made from chickpea protein, is revolutionizing...
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Fermenta’s Plant-based Vitamin D3 is ‘Innovation of the Year’
Fermenta Biotech Limited won the ‘Pride of Maharashtra 2025 – Best Innovation of the...
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Egg White Rice – an Innovative Alternative Food
Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made...
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Microbial Food Production: A Sustainable Solution to the Global Food Crisis
The focus is now shifting towards sustainable solution for nutritious microbial food. Korea...
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Fascinating History of Brand Coca Cola: From Pemberton’s Tonic to Global Icon
Coca Cola, one of the most famous and beloved brands in the world, has a long and fascinating...
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Arla Foods Ingredients’ Peptigen® IF-3080 approved by EFSA
The European Food Safety Authority (EFSA) approved Arla Foods Ingredients’ Peptigen® IF-3080 for...
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