India’s Smart Protein Sector Faces Critical Skill Gaps, Finds GFI India Study
Good Food Institute India releases a comprehensive study mapping technical skill gaps in India’s...
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Category: Plant-based Foods
New Texturizing Pea Protein That Reduces Egg Use in Muffins
Bakery specialists can now craft eggless muffins, cakes, and other bakery products, using a...
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Nutrica Launched Peanut Butter to Strengthen Wellness Portfolio
Nutrica, under BN Agritech, enters the peanut butter category with Crunchy and Creamy variants....
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Burcon Pea and Sunflower Proteins Outshine in Plant-Based Cheese Study
University of Guelph study validates superior performance of Peazazz®C pea protein and Solatein™...
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Rise of Plant-Based Foods: Trends, Challenges, and Opportunities
The plant-based food movement is more than just a trend. It is now seen as a transformation of the...
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McDonald’s India launched ‘Protein Plus Slice’ in collaboration with CFTRI
‘Protein Plus Slice’ is an innovative product that offers high nutritional content while...
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Meala and dsm-firmenich Bring Texturising Pea Protein for Meat Alternatives
Meala FoodTech has teamed up with dsm-firmenich to launch Vertis™ PB Pea, a cutting-edge,...
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Fermenta’s Plant-based Vitamin D3 is ‘Innovation of the Year’
Fermenta Biotech Limited won the ‘Pride of Maharashtra 2025 – Best Innovation of the...
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Alternative Proteins Innovation Center in Collaboration with GFI India Launched
The Alternative Proteins Innovation Center (APIC) in collaboration with the GFI India intends to...
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Bee-free honey, MeliBio to hit the European market
Bee-free honey now will available in stores thanks to MeliBio. MeliBio announced in January of...
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Korean scientists develop ‘meaty rice’ packed with beef muscle and fat cells
The meaty rice grains are packed with beef muscle and fat cells, cultured in a laboratory, which...
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Danone expands plant-based beverage production in France
The inauguration of the new plant marks a significant milestone for Danone, emphasizing its...
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