AISEF and ESA have formalised a two-year cooperation agreement to improve food safety standards, regulatory alignment, and sustainability practices in the India-EU spice trade.
The All India Spices Exporters Forum (AISEF) and the European Spice Association (ESA) have signed a Memorandum of Understanding (MoU) to improve food safety compliance, sustainability standards, and regulatory alignment in the India-EU spice trade.
The agreement was signed at the International Spice Conference (ISC 2026) in Kochi by AISEF Chairman Emmanuel Nambusseril and ESA Chairman Benoit Winstel.
The MoU cooperation mechanism:
- ESA to provide updates on EU regulatory developments.
- AISEF to promote and disseminate EU standards across Indian supply chains.
- Enhanced dialogue on hygiene, contaminants, MRLs, traceability, and sustainability compliance.
In a joint statement, both organisations reaffirmed their commitment to safeguarding consumer health and promoting ethical, responsible practices across the supply chain. The declaration categorically condemns food adulteration and bans the use of sterilisation methods prohibited in the European Union, such as ethylene oxide, for products destined for EU markets. It also warns against the misuse of permitted processes, including undeclared irradiation or non-compliant chemical treatments.
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The two-year MoU provides a framework for information sharing, technical cooperation and coordinated engagement on EU regulatory requirements covering hygiene, contaminants, traceability and sustainability. ESA will share updates on European market regulations, while AISEF will promote EU standards across its supply chain to ensure consistent compliance for Indian-origin products.
Industry representatives said the partnership gains importance amid tightening residue norms, traceability mandates and sustainability expectations in European markets, making regulatory preparedness central to export competitiveness.
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