Category: Product Development

Egg White Rice – an Innovative Alternative Food

Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made...

The focus is now shifting towards sustainable solution for nutritious microbial food. Korea...

Coca Cola, one of the most famous and beloved brands in the world, has a long and fascinating...

The European Food Safety Authority (EFSA) approved Arla Foods Ingredients’ Peptigen® IF-3080 for...

A faculty member of Chulalongkorn University’s Faculty of Science has researched and...

Bevzilla, the curator of India’s first Instant Coffee Cubes, have announced the latest addition of...

Prickly pear is a under-utilised fruit, notwithstanding its widespread availability. It may become...