FOOD PACKAGING: A PRACTICAL GUIDE

Food Packaging: A Practical Guide

Edited & Compiled By :
Dr Meenakshi Garg, Dr Prem Lata Meena
Dr Susmita D Sadhu and Prof. Tanweer Alam

Packaging is described as a “Complex, dynamic, scientific, artistic and controversial segment of business”.  Product packaging often serves as the first impression of a brand for a consumer. There are various types of tests performed for all kinds of packaging materials.

The book covers all the important test methods for qualitatively and quantitatively analysing the packaging materials including plastic film, paper, paperboard, tin and glass. The detailed explanation of each and every described test methods in the book would definitely be beneficial for graduate and post graduate students, teaching and R & D professionals of Packaging Industry.