Mizoram intensifies efforts to scale high-quality and organic ginger production following its recognition as the “Ginger Capital of India, announces new initiatives, processing units and procurement plans.
December 2025: Mizoram Chief Minister Lalduhoma chaired a meeting of the Mizoram Agricultural Marketing Board (MAMB) on December 1 at the Chief Minister’s Conference Hall, where the Board formally expressed its appreciation to NITI Aayog for declaring Mizoram the “Ginger Capital of India.” Officials noted that this recognition follows a year in which the state administration has prioritised agricultural expansion, particularly ginger cultivation.
During the meeting, the Chief Minister reviewed the progress of ongoing schemes and examined activity reports for the current year. The discussions also focused on decisions arising from NITI Aayog’s national recognition announced in November. The Board reported that annual ginger procurement has reached 3.38 crore kilograms, with more than ₹137 crore already disbursed to farmers under the support price mechanism.
Consultation in Delhi Strengthened Mizoram’s Ginger Strategy
Officials briefed the meeting on the high-level Stakeholders Consultation on Mizoram Ginger Produce held on November 24 in New Delhi. The event, jointly organised by the Government of Mizoram and NITI Aayog, sought to attract investors, Central agencies and private enterprises to the state’s ginger value chain.
Representatives from multiple Central Ministries and over 60 investors associated with ginger cultivation, processing and trade participated in the consultation. It was during this event that NITI Aayog formally recognised Mizoram for its superior-quality ginger and rapid production growth, declaring it the Ginger Capital of India. Officials said the recognition has elevated Mizoram’s national profile and set the stage for expanded production planning, targeted policy support and increased private-sector investment.
At the MAMB meeting, the Board reaffirmed its commitment to promoting safe, high-quality and organic ginger cultivation. Officials added that investor interest expressed in November aligns with the state’s plans to strengthen its position in both domestic and export markets. A detailed report tabled during the meeting confirmed procurement of 3,38,35,182 kg of ginger so far this year, with total support payments amounting to ₹1,37,72,04,477.50. Officials said the scale of procurement reflects the state’s expanding production capacity and contributed significantly to the national recognition.
New Ginger Events and Processing Infrastructure Announced
MAMB announced a series of upcoming initiatives aimed at supporting farmers and traders. A Ginger Buyer–Seller Meet is scheduled for December 5–6, with buyers from across India expected to participate. Officials said the event will build on the momentum from the November consultation by strengthening direct market linkages for producers.
The Board also confirmed that a new Ginger Processing Unit in Sairang will be inaugurated on January 12, 2026. The facility is expected to enhance large-scale processing capacity and support rising demand for processed ginger. Under the Handholding Scheme, MAMB plans to procure locally developed Rapchung and Tapchhak drying technologies to meet the increasing requirement for sliced-dry ginger.
Procurement schedules for 2026 were also finalised:
- Ginger: February 2 to May 31
- Turmeric: February–March
- Turmeric and Mizo chillies: February–April
- Buhhum (paddy): Ongoing until January 2026
The Board additionally decided that all dry broomsticks for the next harvest season will be procured by ZOHANDCO at government-approved rates. Support prices will apply only to broomsticks purchased through the agency. Private traders will be required to obtain a Certificate of Origin and a Transit Pass before transporting stocks. Officials emphasised the need to expand organic cultivation to meet increasing interest from domestic and export markets. The meeting was attended by senior government officials and members of MAMB.
Have a news or topic to share with industry? Write to us editorial@pfionline.com
