Fermenta’s Plant-based Vitamin D3 is ‘Innovation of the Year’
Fermenta Biotech Limited won the ‘Pride of Maharashtra 2025 – Best Innovation of the...
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Fermenta Biotech Limited won the ‘Pride of Maharashtra 2025 – Best Innovation of the...
Read MoreIn recent years, makhana—once a humble, locally consumed snack—has gained global recognition as a...
Read MoreAs India’s appetite for meat grows, the shift toward sustainable alternatives is also gaining...
Read MoreIndia’s first Polylactic Acid (PLA) Biopolymer plant is poised to serve as an alternative to...
Read MoreDesigned for smart factory automation and equipped with advanced safety mechanisms, these...
Read MoreCalif., Dec. 2024: Walnuts meet the updated definition for a “healthy food” based on...
Read MoreThese Edible Biofilms can combat food waste and boost freshness by preventing water loss and gas...
Read MoreIndia’s retail network is vast, with over 13 million outlets. Even the FMCG power brands...
Read MoreRural demand in India’s food industry has seen significant growth, surpassing urban demand in Q1...
Read MoreThe global presence of Indian food products has expanded, with diverse variants tailored to local...
Read MoreAdditives & Ingredients, Current Topics, Environment Issues, Food Processing, Packaging & Labelling, Recent Developments
Consumers worldwide are increasingly adopting a vegetarian lifestyle driven by concerns about food...
Read MoreThe rise of low-calorie and sugar-free ice cream brands reflects a growing demand for indulgent...
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