The Rise of Makhana: Opportunities and Challenges for India’s Superfood
In recent years, makhana—once a humble, locally consumed snack—has gained global recognition as a...
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In recent years, makhana—once a humble, locally consumed snack—has gained global recognition as a...
Read MoreIndia’s spice industry is at a critical juncture after the recent contamination cases. PFI seeks...
Read MoreThe food processing industry in Gujarat is rapidly becoming a hub of opportunities, driven by the...
Read MoreFood safety and quality is the most important issue in the global food supply chain. Though India...
Read MoreEvery cuisine is a billion-dollar opportunity and may create 100 new start-ups in every state....
Read MoreCurrently gherkins are exported to more than 20 countries, with major destinations being North...
Read MoreWith India-UAE CEPA, India’s market access will increase and with five more countries coming on...
Read MoreIndia is the largest banana producer in the world, with around 25% of total production. Indian...
Read MoreFor the second consecutive year, Indian mangoes will be absent from US retail markets. First, the...
Read More“Food security had been identified as a key area where bilateral non-oil trade can be tripled and...
Read MoreBasmati rice export from India to the Gulf region account for three-quarters of total Indian rice...
Read MoreIndian food processors are competitive in certain product categories. The travel time between...
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