Category: Current Topics
Combustible Food Dust: A Hazard That Cannot Be Ignored
Combustible food dust is a serious hazard in food processing facilities. Without proper dust...
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Bikaji Foods Partners with Chaudhary Group to Expand Ethnic Snacks Market in Nepal
Bikaji Foods International forms a 50:50 joint venture with Nepal’s Chaudhary Group to manufacture...
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Subway Names Jonathan Fitzpatrick as Chief Executive Officer
July 2025 – Subway®, one of the world’s largest restaurant brands, recently announced...
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How Canadian food industry is dealing with escalating US tariffs
Canadian food industry is facing growing costs, unstable supply chains, and cross-border...
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World’s Most Ethical Food & Beverage Companies | Sustainable Food Brands
World’s Most Ethical Food & Beverage Companies 2025: Leading the Way in Sustainable and...
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SC Grants Extension to FSSAI to Finalise Front-of-Pack Warning Labels
The Supreme Court grants FSSAI a final 3-month extension to finalize Front-of-Pack Warning Labels...
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Fermenta and NIFTEM-T Partner to Advance Food Fortification & Nutrition Innovation
Strategic move to drive food fortification and nutrition innovation in India. Facilitated by the...
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India’s Food Packaging Market: Growth, Trends & Sustainability
India’s food packaging industry is rapidly transforming, driven by shifting consumer...
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India’s Ancient Superfood Sattu: Poised to Revolutionize the Plant-Based Protein Market
Discover how Sattu, a traditional Indian superfood made from chickpea protein, is revolutionizing...
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Makhana Board: Push to Traditional Superfood into Global Power Snack
Proposal for a Makhana Board has sparked interest in the potential of this traditional superfood....
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Glass industry refutes microplastics in glass bottle packaging claim
Recent media reports about microplastics in glass bottles have sparked concern. The All-India...
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DolCas is Raising the Bar with Concentrated Fish Collagen in Chocolate
Morikol breaks into the flourishing functional foods arena by successfully infusing beneficial...
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