Value Addition to Milk Products and Milk
Milk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...
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Category: Functional Foods
Egg White Rice – an Innovative Alternative Food
Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made...
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Nutraceutical industry is booming, surpassing expectations: FSSAI chief
India’s nutraceutical industry is booming, surpassing expectations with a current market...
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Fighting Obesity with Avocados: WAO
“Studies have shown that avocados can help lower cholesterol and reduce the risk of cardiovascular...
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Fortification of Bakery Products: A Needful Innovation
Nowadays Indian consumers are more aware of their food. Hence, manufacturers should focus on the...
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Nutraceuticals and the Management of Diabetes Melitus
Nearly 98 million people in India may have type 2 diabetes by 2030, according to a study published...
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Mycelial fermentation unlocks new levels of nutrition in plant proteins
Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to...
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Herbal Ice Cream Preparation using Phyllanthus Niruri
Ice cream is relished by all age groups. Ice cream possesses much nutritional value but it does...
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FSSAI’s Eat Right movement, food fortification to end Malnutrition
Food Safety and Standards Authority of India (FSSAI) has put in place robust regulatory standards...
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Functional Foods and Phyto Medicines from Spices
The positive effect of a functional food may include the maintenance of health or wellbeing or a...
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Five top trends in food and beverage consumption and consumer behaviour
Consumer behaviour is changing globally, they are no more interested in any food now containing...
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