Category: Current Topics
Consumers Demand Transparency on AI in Food and Beverage Products
A survey found that a significant majority of respondents, 83%, agree that involvement of AI in...
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Study Reveals Rising Concerns for Water Conservation in India
Study reveals growing concerns among Indian consumers growing pressure, on industries,...
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Hamdard Foods at IITF 2024, Bridging Tradition and Modern Taste
At IITF 2024, Hamdard Foods India captivated visitors with a blend of rich heritage and...
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‘Tumbler Takeover’ Campaign Brews Eco-Friendly Change at Nagaland Coffee
NPCB, in partnership with Nagaland Coffee, has launched ‘Tumbler Takeover’ campaign aimed at...
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GPA Unveils Updated Definitions and Standards for Prebiotics
The Global Prebiotic Association (GPA), redefines key concepts surrounding prebiotics, reflecting...
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Research Shows Strong Demand for Naturally Derived Sugar Alternatives
New research from MycoTechnology, in partnership with Brightfield Group, reveals key insights into...
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Strengthening Ties: 12th India-UAE Investment Task Force Meeting
The 12th meeting highlighted the strengthening bilateral relationship, driven by the ratified...
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UAE Aims for 20,000 Food Sector Jobs and $10B GDP Boost by 2030
UAE is well on track to increase food sector contribution to the GDP by $10 billion and create...
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Arla Foods launches innovative whole foods in new bar concept
Arla Foods Ingredients has introduced the ‘Essentials Bar’, a revolutionary high-protein snack...
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Rise of Sustainable Food Packaging for a Greener Future
As environmental concerns grow, sustainable food packaging has emerged as a vital solution. With...
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Proteine Resources Secures €1.36 M to Advance Insect Protein Production
Proteine Resources, a Polish biotech company pioneering sustainable insect protein production,...
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Exploring California Walnuts in the Indian Market: Insights from Ms. Pamela Graviet
In an engaging conversation with Ms. Pamela Graviet, Vice President of Integrated Marketing at the...
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