An Introduction to Bakery Machinery
Running a successful bakery starts with investing in the right industrial bakery equipment....
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Author: Admin
Fermented Milk Products — Nature’s Blessings
Fermented milk products are very popular throughout the world. These are prepared by controlled...
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FSSAI revises draft Food Regulations, releases new labelling regulations
The Food Safety and Standards Authority of India (FSSAI) recently revised provisions related to...
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Packaging of Bakery Products is Science, Art, and Technology Rolled in One
The packaging of bakery products is closely interlinked with production, preservation, storage,...
Read MoreCalifornia’s Prof. Nitin Working to Prevent Food Spoilage
An Indian-American professor at the University of California, Davis, is leading a project to develop new packaging materials that could prevent food spoilage by cutting cross-contamination. There’s an old saying that “one bad...
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