This article provides a step-by-step guide on how to clean an industrial bakery oven, including tips on how to remove stubborn stains and grease buildup.

Industrial baker ovens are an essential component of any bakery or commercial kitchen. These ovens are designed to handle high-volume baking and can withstand the daily wear and tear of a busy kitchen. However, like any other equipment, industrial bakery ovens require regular cleaning and maintenance to function properly.

The operation of industrial ovens depends on how they are used, gas, electricity, steam, hot water, microwaves, fuel oil batch, or conveyor-loaded industrial ovens. The heat produced by industrial ovens creates dirt and grime on its parts. Fans, heating elements, and ducts must be regularly checked for debris. The burners on industrial gas ovens have to be checked for flame length and evenness of gas distribution.

Regular cleaning of an industrial baker oven ensures that it operates efficiently and prevents the buildup of grease, grime, and food debris that can lead to unpleasant odors and even fire hazards.

In this article, we will provide a step-by-step guide on how to clean an industrial bakery oven, including tips on how to remove stubborn stains and grease buildup. Following these guidelines will help you keep your industrial baker oven in top condition, ensuring that it continues to produce high-quality baked goods for years to come.

Safety Precautions

Safety should always come first when cleaning an industrial baking oven. Industrial ovens might include materials that are just as hot as they are meant to work at high temperatures. Here are some precautions to remember regarding safety:

  • When cleaning the oven, always put on safety gear, such as gloves, goggles, and a face mask.
  • Before commencing the cleaning process, make sure the oven is off and has cooled.
  • To clean the oven, adhere to the manufacturer’s recommendations. The oven may become damaged or a dangerous situation may arise if the incorrect cleaning agents or techniques are used.
  • Follow the manufacturer’s directions while inspecting and testing safety controls, which should be done at least once a year.
  • Close the manual fuel cocks in the piping train whenever the burner is shut off on all gas- or oil-fired ovens.

It’s important to note that cleaning an industrial oven can be a hazardous task, especially if the oven has not been properly maintained. Accumulations of combustible lint, dust, or other combustible material can ignite and cause a fire. Flammable deposits of condensed solvent or oil vapor can also create a hazardous situation. Therefore, cleaning ovens and ducts at regular intervals is essential to prevent any potential hazards.

Direct gas-fired Class A industrial ovens must include safety features such as a powered exhaust fan to forcibly remove any products of combustion or process by-products to reduce the chance that a hazardous situation will develop.

Preparation before cleaning an industrial bakery oven

Before beginning the process of cleaning an industrial bakery oven, it is important to take the necessary precautions to ensure safety and effectiveness. This involves removing any debris and buildup, as well as disassembling the oven as needed.

Removing Debris and Buildup

First, remove any loose debris from the oven interior using a soft-bristled brush or vacuum. This includes crumbs, flour, and other food particles that have accumulated over time. Next, use a scraper or putty knife to remove any stubborn buildup on the oven walls, floors, and ceiling. Be careful not to scratch or damage the oven surface.

If the oven has a self-cleaning function, it is recommended to run it prior to manual cleaning. This will help to loosen any remaining debris and make it easier to remove. However, it is important to follow the manufacturer’s instructions and not leave the oven unattended during the self-cleaning cycle.

Disassembling the Baking Oven

If necessary, disassemble the oven to access hard-to-reach areas. This may include removing the oven racks, door, and other components. Refer to the manufacturer’s instructions for specific disassembly steps and safety precautions.

Once the oven is disassembled, use a damp cloth or sponge to wipe down each component thoroughly. For stubborn stains or buildup, use a commercial oven cleaner as directed by the manufacturer. Be sure to wear gloves and eye protection when using oven cleaner.

After cleaning, rinse each component with clean water and dry thoroughly before reassembling the oven. It is important to wait until all components are completely dry before using the oven again.

*Industrial Bakery Oven photo by Freepik

subscribe processed food industry magazine