The Food Taipei Mega Shows 2025 officially opened on June 25 at the Taipei Nangang Exhibition Centre Halls 1 and 2, launching Asia’s premier event for the food industry.
Organised by the Taiwan External Trade Development Council (TAITRA), this year’s flagship event was themed “Precision Nutrition” and “Green Intelligence,” reflecting the industry’s commitment to digital transformation, net-zero emissions, sustainable packaging, and healthier diets.
At the opening ceremony, TAITRA Chairman James C.F. Huang emphasized that the event was not merely a trade show but a global journey inspired by the universal language of food. “Food builds bridges across nations and reminds us of our shared humanity,” he remarked.
Huang described the event as a crucial hub for international partnerships, innovation, and exchange, positioning Taiwan as a key player in the global food supply chain. This year’s show featured exhibitors from 33 countries, reinforcing its status as one of Asia’s most influential food industry platforms and highlighting the strength of smart food technologies, sustainability, and personalised health.
The 2025 edition consisted of five concurrent exhibitions: Food Taipei, Foodtech Taipei, Bio/Pharmatech Taiwan, Taipei Pack, and Taiwan Horeca. Together, these showcased the latest in food production, hospitality, biotech, and packaging technologies.
More than 3,000 international buyers from 93 countries attended, underscoring the event’s robust business potential.
International Participation Breaks Records
The event hosted exhibitors from 33 countries, including Japan, Australia, Indonesia, India, Thailand, Malaysia, Sri Lanka, the Philippines, Vietnam, South Korea, and Singapore, setting a new record for international involvement.
The U.S. Pavilion, featuring over 80 companies, was the largest national pavilion at the event. It offered attendees the opportunity to sample a wide range of American products and consult with industry experts on upcoming trends and applications. Staff from the Agricultural Trade Office (ATO) of the American Institute in Taiwan were present at the Business Centre (S0208) to support business needs and inquiries.
The Japan Pavilion, organised by the Japan External Trade Organisation (JETRO), returned with 63 participating companies and organisations. It showcased a diverse array of Japanese food products, including seafood, wagyu beef, seasonings, alcoholic beverages, confectionery, and noodles, demonstrating the high quality and innovation of Japanese cuisine.
The Canada Pavilion also returned with 24 booths representing more than 30 Canadian exhibitors, continuing Canada’s strong presence at the show.
At the Latin America Pavilion, Guatemala, Belize, and Paraguay jointly showcase a variety of distinctive products, including grass-fed beef, white shrimp, avocados, black limes, cacao, and speciality coffee, highlighting the region’s rich agricultural and culinary heritage.
Future Food Zone Showcases Innovation
A key highlight was the Future Food Zone, which spotlighted plant-based products, emerging ingredients, and precision nutrition technologies. The exhibits, located on the third floors of TaiNEX 1 and 2, featured frozen ready meals, AIoT-enhanced Taiwanese cuisine, and premium sustainable health foods, reflecting both technological advancements and Taiwan’s culinary heritage.
International specialities on display included Mongolian pine nuts, Korean deer antler supplements, Japanese heritage cola syrup, Mozambican organic tea, Spanish olive oil, and Indian sustainable seafood—illustrating the event’s wide global reach.
Local Innovation: Taiwan’s Agricultural Strength
Taiwan’s local participation was equally strong, with 16 cities and county government pavilions, including returning regions like Pingtung and Tainan, contributing to the exhibition. The Taiwan Pavilion, themed “Elevating Taste, Sharing with the World,” featured 93 premium domestic brands. The Taichung Pavilion focused on organic and innovative agricultural products. Leading companies such as Lian-Hwa Foods, Chi Mei, and Anyong Freshmart represented the vitality and diversity of Taiwan’s food sector.
Sustainability and Industry Advancement Through Forums and Awards
A series of professional events aimed to foster cross-border collaboration and promote sustainability across the industry. The Green Vision Award, aligned with international ESG benchmarks, honoured 18 companies for excellence in energy conservation, circular packaging, green supply chains, and corporate responsibility.
The Food Innovation Forum, held on June 26, welcomed experts from Germany, Japan, and Taiwan to share insights on cutting-edge technologies and evolving global food markets. Additional activities included international procurement meetings, guided tours, and business networking sessions, all designed to facilitate global partnerships and exploration of new trends.
Taiwan Pavilion: Showcasing Agricultural Excellence
Organised by Taiwan’s Ministry of Agriculture, the Taiwan Pavilion spotlighted the country’s agricultural achievements and efforts to enter global markets. The pavilion was divided into five distinct zones:
* Exquisite Agricultural Products Zone: Featured processed goods such as tea, fruit, rice, and honey, emphasising natural ingredients, health-conscious production, and eco-friendly practices.
* Livestock and Poultry Products Zone: Highlighted high-quality meats, eggs, dairy, and processed items that reflected Taiwan’s advancements in food safety and production technologies.
* Seafood Products Zone: Showcased Taiwan’s aquaculture excellence with offerings like grouper, barramundi, clams, and shrimp, along with traceability systems and sustainability measures.
* Prepared Food Products Zone: Displayed innovative ready-to-eat items such as chicken essence, gourmet mushroom dishes, meal packs, and soft-boiled eggs, all certified for food safety and traceability.
* Rural Good Products Zone: Celebrated local creativity and community spirit through products made from regional ingredients, offering a glimpse into the cultural depth of Taiwan’s countryside.
Additionally, a themed zone within the Taiwan Pavilion highlighted recent achievements in agricultural policy, innovation, and sustainability, further underscoring Taiwan’s leadership in the global food landscape.
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