Food & Agri Events

 

JANUARY 2020
08-10, January 2020
Indus Food tech 2020,

India Expo Mart, Greater Noida
Details from:
Trade Promotion Council of India
9, 2nd Floor, Scindia House,
Connaught Circus, New Delhi - 110001
T: 011 4072 7272
E:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
W:www.tpci.in

18-20, January 2020
India International Halal Expo 2020,

HITEX, Hyderabad
Details from:
ATOBA Business Networks Pvt Ltd
425, Platinum Techno Park, Sector 30A,
Vashi, Navi Mumbai – 400703
T: +91 9136130374/75/76
E: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ,
W: https://india-halalexpo.com

FEBRUARY 2020

January 30,31 -1 February 2020
Food Tech Kerala 2020, Cochin
Details from
Mr. Joseph Kuriacose, Director
Cruz Consultants
Chingam, K.P. Vallon Road
Kadavanthra, Cochin - 682 020
T: 0484  2320290, 4064135
M. 08891304450, 8304063950
E. This e-mail address is being protected from spambots. You need JavaScript enabled to view it
W:
https://foodtechkerala.com

16 -20, February 2020
Gulfood 2020, Dubai (U.A.E.)
Details from
Dubai World Trade Centre
P. O. Box 9292
Dubai, United Arab Emirates
Tel: +971 4 308 6081 Fax: +971 4 331 8034
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
www.gulfood.com
MARCH 2020

 

APRIL 2020

01-04,   April. 2020 

Confederation of Indian industry (CII),
Sector 31-A, Chandigarh, India
T:+91-172-5022522 / 2607228
E: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

AUGUST 2010

26-28 August 2010
AAHAR Food Fair
Chennai Trade & Convention Centre
Chennai, India
Details from:
India Trade Promotion Organization
Ms. Naseem Ishaque
Pragati Bhawan Pragati Maidan, New Delhi, India.
Tel: +91-11-23378802
Fax:+(91)-(11)-23371492/23371493

30-31 August, 2010
2nd Int’l Summit on Processed Food Advantage India 2010, New Delhi, India
Details from:
Confederation of Indian Industry
India Habitat Centre, 4th Floor , Core 4A, Lodhi Road, New Delhi-110003
Tel: 011-24643389, Fax: 011-24682226
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Managing IPR

Managing Intellectual Property

Managing Intellectual Property

“Managing Intellectual Property” is a series of articles on intellectual property rights in the trade related matters. The series covers various dimensions of IPR, pertainign to the food processing industry, in the form of simplified legal text with suitable cases studies. We hope the series will benefit the food processors, policy makers, executives, managers, researchers, traders and other stakeholders in the processed food industry.Read More

Current Topics

Current Topics

‘Current topics’ provides the rapid advances in the food processing sector that have taken place in the recent past. The series is being contributed by Dr. V.H Potty – our editorial consultant and Deputy Director (Rtd), CFTRI. He is the doyen of food processing industry in India. We feel that an intensive review of the major issues concerning food processing industry would be of great value to our readers.

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Recent Development

Recent Development

New developments in the sphere of processed food industry take place every now and then, which results in the overall development of the entire food sector. Dr. Rajat K. Baisya — our editorial consultant, and professor of marketing and strategic management at department of management studies, IIT Delhi — keeps a keen eye on these developments in food processing sector as and when they happen. The series has recently passed its 200 mark in its print version.
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Cold Chain

Cold Chain Management

Keeping in view the importance of freezing and cold chain in food business 'Processed Food Industry' has decided to introduce a new series of article ‘A to Z of Frozen Food Operation’. The series is contributed by O S Gautam — a known food consultant and Director, Delicacy International — is being presented here. We hope our readers will be benefited by his experience and give us their feedback.
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Supply Chain

Supply Chain

“Managing Supply Chain & Marketing of Food Products” The purpose of initiating this series of articles is to discus some important dimensions of food processing industry, which can be of some help for decision makers at various levels in food business. This series looks into macro-economic policy parameters, which affect food consumption and retailing patterns and consumer behaviours. We will also evaluate various micro-level developments in processed-food-industry world and their impact on food business, food retailing and consumer behaviour.
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Events

 
 
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