India’s Ancient Superfood Sattu: Poised to Revolutionize the Plant-Based Protein Market
Discover how Sattu, a traditional Indian superfood made from chickpea protein, is revolutionizing...
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Category: Health Zone
Makhana Board: Push to Traditional Superfood into Global Power Snack
Proposal for a Makhana Board has sparked interest in the potential of this traditional superfood....
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Ashwagandha Improves Memory in Adults with Mild Cognitive Impairment
A clinical study found that ashwagandha extract withanolide extract, can improve memory and...
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A Partnership to Combat Vitamin A Deficiency in Africa
Hexagon Nutrition and Particles for Humanity announced their new collaboration to combat vitamin A...
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Arjuna’s Ashwagandha Extract Wins Health Canada’s Endorsement
Arjuna Natural, a pioneer in the nutraceutical industry, reported that Health Canada officially...
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The Rise of Makhana: Opportunities and Challenges for India’s Superfood
In recent years, makhana—once a humble, locally consumed snack—has gained global recognition as a...
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Soy Fortified Biscuits: A Nutrient-Rich Solution for Protein Deficiency
With growing demand for healthier bakery products, soy fortified biscuits offer a promising...
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Protinex Partners with KBC to Promote Health and Nutrition Awareness
Protinex partners with Kaun Banega Crorepati (KBC), hosted by Amitabh Bachchan, to raise awareness...
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Walnuts are a “Healthy Food” says USFDA
Calif., Dec. 2024: Walnuts meet the updated definition for a “healthy food” based on...
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GPA Unveils Updated Definitions and Standards for Prebiotics
The Global Prebiotic Association (GPA), redefines key concepts surrounding prebiotics, reflecting...
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New Whey Protein Hydrolysate offers “Best Taste Yet”
Arla Foods Ingredients has introduced new a whey protein hydrolysate which packs 10g of...
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Health claims likely to influence younger consumers, Prinova research
Health claims influence the food and beverage purchasing decisions of most consumers, and are...
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