All About FSSAI Registration or FSSAI License
Under the FSSAI Act, 2006, every FBO has to complied with specific requirements. Therefore, any...
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Author: Admin
Fortification of Bakery Products: A Needful Innovation
Nowadays Indian consumers are more aware of their food. Hence, manufacturers should focus on the...
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Modern Abattoir Practices and issues related to Animal Welfare, Meat Quality & Safety
Meat consumers are increasingly demanding that animals be reared, handled, transported and...
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PLI Scheme in Food Processing: An Uncertain Future
Last May Production Linked Incentives scheme (PLI scheme) was approved for the food processing...
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Physical and Biochemical Changes During Commercial Freezing Food and Frozen Storage
Commercial freezing of food is accompanied by physical and chemical changes. Let us understand...
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