Cleaning and Sanitation – A Key to Avoid Food Contamination
Cleaning and Sanitation is an everyday job in a food facility to avoid food contamination. No one...
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Author: Admin
Distribution and Storage of Raw, Semi-Finished and Finished Material?
Recent studies have shown that a great amount of raw and finished products get deteriorated due to...
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India and Saudi Arabia Quality Checks Agreement to Boost Indian Rice Export
Basmati rice export from India to the Gulf region account for three-quarters of total Indian rice...
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Coloured Wheat: Adding a Splash of Colour and Health to Wheat!
A team of researchers at NABI has developed three varieties of coluored wheat; purple, blue, and...
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Importance of Commercial Freezing and Cold Chain in Food Production
Commercial freezing and cold chain are very much needed to protect food spoilage and saving our...
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