GPA Unveils Updated Definitions and Standards for Prebiotics
The Global Prebiotic Association (GPA), redefines key concepts surrounding prebiotics, reflecting...
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The Global Prebiotic Association (GPA), redefines key concepts surrounding prebiotics, reflecting...
Read MoreArla Foods Ingredients has introduced new a whey protein hydrolysate which packs 10g of...
Read MoreHealth claims influence the food and beverage purchasing decisions of most consumers, and are...
Read MoreWe examine the top ten health food manufacturing companies and their moves in the health food...
Read MoreWonderful Pistachios, owners of California Pistachios, find 69% of Indian consumers believe...
Read MoreThe rise of low-calorie and sugar-free ice cream brands reflects a growing demand for indulgent...
Read MoreMilk is a treasure house of about 2000 ingredients. Value addition to milk products would provide...
Read MoreThe production of fermented dairy products has advanced significantly, evolving from a chance...
Read MoreChula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made...
Read MoreAngel Yeast (SH600298), a global pioneer in yeast manufacturing, has teamed up with healthy food...
Read MoreCuberUp®, cucumber extract, may have positive impact on knee pain, mobility and muscle function....
Read MoreThe Poultry Federation of India (PFI) and the USA Poultry and Eggs Export Council (USAPEEC) have...
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