Slips, trips, and falls pose significant risks. They caused 18% of all incidents resulting in days away from work in 2020, at a rate of 21.7 injuries per 1000 workers.
73% of food companies use automation in their facilities. But machinery introduces some risks of its own. They pose struck-by or caught-in-between risks.
Busy facilities with large machines generate considerable noise, making it difficult to spot and respond to other dangers. However, often overlooked but pose a serious hazard.
Ergonomic risks seem less dramatic than dangerous chemicals. Many operations involve repeated lifting and carrying motions, which can cause substantial damage.
Food processing plants use electrical equipment. These may not be as prevalent as other hazards, but they can cause severe injuries and deserve attention.